How to Cook Appetizing Rachaels Mac and Cheese

Without fail cooking ultimate Rachael's Mac and Cheese easy, yummy, practical.

Good Evening every body, at this time you get present recipe Rachael's Mac and Cheese with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Rachael's Mac and Cheese.

Ingredients for Rachael's Mac and Cheese

1. Prepare : uncooked elbow macaroni.

2. Prepare : butter or margarine.

3. Prepare : flour.

4. Needed : milk.

5. Prepare : Velveeta.

6. Needed : garlic powder.

7. Prepare : pepper.

8. Prepare : shredded sharp cheddar cheese.

9. Needed : grated Parmesan cheese.

If all ingredients Rachael's Mac and Cheese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Rachael's Mac and Cheese

1. Preheat oven to 350.

2. Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside.

3. Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute.

4. Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly.

5. Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni..

6. Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese..

7. Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven.

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