Without fail making ultimate Mango Malai Kulfi easy, delicious, practical.
Good Evening every body, at this time you get present recipe Mango Malai Kulfi with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Mango Malai Kulfi.
Ingredients for Mango Malai Kulfi
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Prepare 1/2 ltr : full cream milk.
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Prepare 2 tbsp : mango puree.
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Needed 1/2 tbsp : mango essence.
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Prepare 2 tbsp : sugar.
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Prepare as required : Few kesar strands soaked in milk.
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Prepare As needed : Some dry-roasted chopped pistachios.
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Needed as required : Some dried rose petals.
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Needed 1 pinch : cardamom powder.
If all ingredients Mango Malai Kulfi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Mango Malai Kulfi
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Firstly boil the milk. Boil it until it reduces to some extent. Then add soaked kesar strands in 2 tbsp of milk. Mix everything well..
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Now boil it until it reduces to half of its quantity. Then add sugar, cardamom powder, dry-roasted chopped pistachios and dried tose petals and mango essence to it. Mix everything well and boil it for another 2 mins..
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Now switch off the flame. Let it cool down completely then add 2 tbsp of mango puree in it. Mix everything well by whisking it..
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Now take small paper cups. Put some chopped pistachios, kesar and rose petals, then pour the mixture into each cups..
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Cover the cups with aluminum foil. Make a cut with a knife, in the between, as shown in the image below. Now insert a stick in each cups as shown..
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Now keep them in a freezer for overnight or until it sets completely. Now remove them and demould them by cutting the paper cups with the help of a scissor. Enjoy your mango malai kulfis this summer..
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