Name: Easiest Way to Cook Appetizing Rose Kalakand
Prep time: 17 min
Cook time: 2 h
Total time: 37 min
Yield: 1
Cuisine: World
Ingredients: 2 KGRaw Fresh Malaidar Milk; 250 GmCrumble Paneer; 1/2 CupSugar; 1/2 CupCondensed Milk; 2TbspMilk Powder; 2-3Fresh Paan Leaves; 2TbspGulkand; 1Tbsp Fresh Milk Malai; 1/4 TspRose Water; 1/4 TspRed Food Colour; Pinchpaan masala powder; as per needSome Colourful Sprinkle or Mix Sweet Saunf; as requiredGarnish With Dry Red Rose Petals

Table of content

Ingredients all Rose Kalakand
Stages Cooking Rose Kalakand

Without fail cooking ultimate Rose Kalakand easy, yummy, practical.

Good Evening every body, at this time you get present recipe Rose Kalakand with 13 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Rose Kalakand.

Ingredients all Rose Kalakand

Needed 2 KG : Raw Fresh Malaidar Milk.
Prepare 250 Gm : Crumble Paneer.
Prepare 1/2 Cup : Sugar.
Prepare 1/2 Cup : Condensed Milk.
Prepare 2Tbsp : Milk Powder.
Needed 2-3 : Fresh Paan Leaves.
Needed 2Tbsp : Gulkand.
Needed 1Tbs : p Fresh Milk Malai.
Needed 1/4 Tsp : Rose Water.
Prepare 1/4 Tsp : Red Food Colour.
Prepare Pinch : paan masala powder.
Needed as per need : Some Colourful Sprinkle or Mix Sweet Saunf.
Needed as required : Garnish With Dry Red Rose Petals.

If all ingredients Rose Kalakand it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Rose Kalakand

First Add the milk into Hot big pot or Continue stir an cook just half the milk now add paneer mix or again cook properly.
Milk cook it after for 30 mints and add sugar, milkmard or milk powder mix it well pinch of add Paan masala powder.
Next add the chop paan,milk malai, gulkand in one mixer jar just blend it.
Ready paan paste add into think milk with add rose water.
Stir mix cook continue Think gulkand paan masala rabadi.
Last Add in ready rabadi,Red velvet food colour and ready for greces kalakand try keep side now paan masala red velvet mix property last time cook it kalakand setting condition.
Spread the kalakand mix in try,Set for 1hours.
After setting cutting the heart shape pieces ues to heart shape moled with garnish dry rose petals or soaf Just serve it..

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