Without fail recipe ultimate Torta salata - pancetta, mushroom and pecorino pie easy, yummy, practical.
Good Evening every body, at this time you get present recipe Torta salata - pancetta, mushroom and pecorino pie with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Torta salata - pancetta, mushroom and pecorino pie.
Ingredients all Torta salata - pancetta, mushroom and pecorino pie
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Needed : Roll of pastry.
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Needed 100 g : pancetta.
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Needed Handful : mushrooms.
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Needed 5 : large eggs.
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Prepare : Pecorino cheese.
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Needed : Thyme.
If all ingredients Torta salata - pancetta, mushroom and pecorino pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Torta salata - pancetta, mushroom and pecorino pie
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Roll out pastry onto aluminum tray. Prick with a fork and blind bake at 180 for 5-6 mins. Dry fry pancetta for 2-3 mins. Wash and chop mushrooms, throw them in and cook for another 3-4 mins on medium heat.
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Take pastry out. Add pancetta and mushrooms.
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Beat eggs and add them in. Sprinkle with pecorino and thyme. Bake at 180 for about 25 mins, turn once to brown evenly.
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Leave to cool on a wire rack :).
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