How to Cook Perfect Chicken Gob Takikomi Gohan

Without fail recipe ultimate Chicken & Gobō Takikomi Gohan easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Chicken & Gobō Takikomi Gohan with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Chicken & Gobō Takikomi Gohan.

Ingredients for Chicken & Gobō Takikomi Gohan

1. Prepare 200 g : Chicken Thigh Fillets *cut into small pieces.

2. Prepare 100 g : Gobō (Burdock Root).

3. Prepare 1 : small piece Ginger *sliced into fine strips.

4. Needed 100-150 g : Shimeji.

5. Needed 1-2 teaspoons : Sesame Oil OR Vegetable Oil.

6. Needed 2 tablespoons : Soy Sauce.

7. Prepare 2 tablespoons : Sake (Rice Wine).

8. Needed 1 tablespoon : Mirin.

9. Prepare 2 cups : (*180ml cup) Japanese Short Grain Rice.

10. Prepare : Water.

11. Needed 1/2 teaspoon : Salt.

12. Needed 1 : Spring Onion *finely chopped.

If all ingredients Chicken & Gobō Takikomi Gohan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken & Gobō Takikomi Gohan

1. Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife..

2. Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well..

3. Heat Oil in a frying pan over medium heat, cook Chicken, Gobō, Ginger and Shimeji for a few minutes. Add Soy Sauce, Sake (Rice Wine) and Mirin, and cook for 1 minute and remove from the heat..

4. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..

5. Place it into the rice cooker’s inner pot and add the liquid from Chicken, Gobō and Shimeji mixture. Add Water up to the 2-cups-marking. Sprinkle with Salt, and spread Chicken, Gobō and Shimeji on top, but do not stir..

6. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..

7. Sprinkle with some finely chopped Spring Onion and enjoy..

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