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Good Evening every body, at this time you get present recipe Chocolate dessert with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Chocolate dessert.
Ingredients for Chocolate dessert
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Needed : Sponge chocolate cake.
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Prepare : Marigold biscuit.
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Needed : maida/All-purpose Flour.
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Prepare : sugar.
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Prepare : milk.
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Needed : cocoa powde.
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Needed : dark compound chocolate crushed.
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Needed : baking powder.
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Needed : Vanilla essence.
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Needed : butter for ganash.
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Prepare : baking soda.
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Try this stunning white chocolate dessert to finish off your Sunday roast - sprinkle with freeze-dried Pair chocolate and marmalade for a dessert made in heaven.
The cream - which works with lots of.
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If all ingredients Chocolate dessert it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Chocolate dessert
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Sponge cake_ sieve maida 3/4 cup baking powder 1 spoon baking soda 1/8 spoon,cocoa powder1 spoon mix well.
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In another container add 1/2 cup malai 1/2 cup sugar 1 spoon vanilla essence mix well by adding dry mixture with lil luke milk.rest for 5 min.
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Grease container add mix & bake for 3 min in oven.sponge cake is ready..
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Now ready ganash.take pan add 2 cup milk 1/2 cup sugar 1/2 cup cocoa powder 2 spoon maida first mix well no lumps b there now turn on gas & heat up to 4_5 min stir well no lumps should b there cook till it thicks..
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Now start making dessert.take dessert dish first take bisc of one layer which should b dipped in luke milk.put ganashs layer now place cake add the layer of ganash now place bid layer now put ganash..
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At end garnish with crushed biscuits & with crushed chocolates.Ready to serve chocolate dessert.Or keep in refrigerate to set for 15_20 min..
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