How to Make Yummy Pork with Shiitake Mushroom and PearSquash in oyster sauce

Without fail cooking ultimate Pork with Shiitake Mushroom and PearSquash in oyster sauce easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Pork with Shiitake Mushroom and PearSquash in oyster sauce with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Pork with Shiitake Mushroom and PearSquash in oyster sauce.

Ingredients all Pork with Shiitake Mushroom and PearSquash in oyster sauce

1. Prepare 3 pcs : porkchop cut into squares.

2. Needed half : pear squash (sayote) or around 50g.

3. Prepare 60 g : sliced shiitake mushrooms.

4. Prepare 1 : pork cube.

5. Prepare : challots or white onion.

6. Needed 4 : gloves garlic.

7. Needed 1 : lemon or Kalamansi for marinade.

8. Prepare to taste : salt and pepper.

If all ingredients Pork with Shiitake Mushroom and PearSquash in oyster sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pork with Shiitake Mushroom and PearSquash in oyster sauce

1. Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water.

2. Saute challots/onion and garlic in oil.

3. Add prokcuts and pork cube let it simmer until the pork juiced..

4. Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste…let it simmer or 10 mins..

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