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Easiest Way to Recipe Delicious Homemade Hamburger Helper Lasagna Style

Without fail making ultimate Homemade Hamburger Helper - Lasagna Style easy, yummy, practical.

Homemade Hamburger Helper - Lasagna Style
Homemade Hamburger Helper - Lasagna Style

Good Evening every body, at this time you get present recipe Homemade Hamburger Helper - Lasagna Style with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Homemade Hamburger Helper - Lasagna Style.

Ingredients for Homemade Hamburger Helper - Lasagna Style

  1. Prepare 1 tbsp. : olive oil.

  2. Needed 1 lb. : ground beef (or ground turkey).

  3. Needed 1/2 : yellow onion, diced.

  4. Prepare 3 cloves : garlic, minced.

  5. Needed 1 can (16 oz.) : unsalted tomato sauce.

  6. Prepare 3 cups : unsalted chicken broth.

  7. Prepare 2 tsp. : Italian seasoning.

  8. Needed 1 tsp. : each dried basil, dried parsley.

  9. Needed 1/2 tsp. : each salt, pepper, sugar.

  10. Prepare 8 oz. : uncooked pasta (small variety).

  11. Needed 1/2 cup : shredded mozzarella cheese.

  12. Prepare 1/4 cup : freshly shredded parmesan cheese.

If all ingredients Homemade Hamburger Helper - Lasagna Style it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Homemade Hamburger Helper - Lasagna Style

  1. Start by heating the olive oil in a large pot or deep skillet over medium heat. Once it's hot, add the onions and cook, stirring often, until they start to soften up, about 3-5 minutes. Then add the garlic and cook just a minute or so more, until fragrant..

  2. Add the ground beef and cook until browned throughout, breaking it up as you cook it. Drain any excess fat if needed. Then stir in the tomato sauce, broth, seasonings and dry pasta. Increase the heat to med-high and allow it to come to a low boil..

  3. Once at a boil, decrease the heat down to med-low and allow to simmer about 13-15 minutes, or until pasta is fully cooked and most of the liquid is absorbed. Be sure to stir often throughout the cook time..

  4. Once it's done, remove it from the heat and let it sit for about 3 minutes. Then stir in half of each cheese. Once it's incorporated, top with the additional mozzarella and parmesan cheese, then serve and enjoy!.

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