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How to Prepare Perfect Jako and Daikon Radish Salad Mentaiko and Mayo Sauce

Without fail cooking ultimate Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) easy, bouncy, practical.

Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce)
Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce)

Good Evening every body, at this time you get present recipe Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce).

Ingredients all Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce)

  1. Needed 7 : cm Daikon radish.

  2. Prepare 5 stick : Watercress.

  3. Prepare 3 tbsp : Chirimen jako.

  4. Needed 1 small : sac ☆ Mentaiko.

  5. Prepare 2 tbsp : ☆ Mayonnaise.

  6. Needed 1 tsp : ☆ Lemon juice.

  7. Prepare 1 : Bonito flakes.

If all ingredients Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce)

  1. Dry roast the chirimen jako in a skillet and let it cool..

Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce)
Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce)

  1. Cut the daikon radish into rectangular slices. Combine the ☆ ingredients, salt and pepper and set it aside. Rinse the watercress..

Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce)
Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce)

  1. Toss the ingredients right before serving. Mix the daikon radish with the mentaiko and mayo dressing. Add the chirimen jako and toss well..

  2. Transfer to a serving plate and top with bonito flakes. Serve with watercress on the side..

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