How to Recipe Yummy Brendas Cornbread Dressing

Without fail recipe ultimate Brenda's Cornbread Dressing easy, fast, practical.

Good Evening every body, at this time you get present recipe Brenda's Cornbread Dressing with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Brenda's Cornbread Dressing.

Ingredients all Brenda's Cornbread Dressing

1. Needed : Jiffy cornbread.

2. Prepare : milk.

3. Prepare : sage.

4. Prepare : whole celery bunch.

5. Prepare : whole green onion bunch.

6. Prepare : Salt.

7. Needed : Pepper.

8. Prepare : Swanson chicken broths.

9. Needed : eggs.

If all ingredients Brenda's Cornbread Dressing it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Brenda's Cornbread Dressing

1. Combine cornbread, 6 eggs, and milk in turkey roaster size pan. Bake at 350 degrees until done..

2. In a big pot combine broth, green onions, celery, sage, salt and pepper (to taste). Boil until tender..

3. Boil 12 eggs, peel, and set aside..

4. Let cornbread cool, break up, and stir in broth mixture. Slice eggs and add them. Stir thoroughly, and salt and pepper to taste. Return to oven and cook until firm..

5. Serve with jellied cranberry sauce..

6. Feeds approx. 30-50 people..

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