Name: Easiest Way to Recipe Yummy Jackfruit biryani
Prep time: 33 min
Cook time: 2 h
Total time: 48 min
Yield: 1
Cuisine: World
Ingredients: 1 canYoung jackfruit; 1 12 cups basmati rice; 2onion peeled and sliced; 1potato square cut; 1small bowl whole garammasala cardamomclovescinnamon; 3-4 tbsppulaobiryani masala; 2-3red chili; 2 tbspginger paste; 2 tbspcumin powder; 1/2 bunchcilantro finely chopped

Table of content

Ingredients for Jack-fruit biryani
Process Cooking Jack-fruit biryani

Without fail recipe ultimate Jack-fruit biryani easy, tasty, practical.

Good Evening every body, at this time you get present recipe Jack-fruit biryani with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Jack-fruit biryani.

Ingredients for Jack-fruit biryani

Needed 1 can : Young jack-fruit.
Needed 1 : & 1/2 cups basmati rice.
Needed 2 : onion (peeled and sliced).
Needed 1 : potato (square cut).
Needed 1 : small bowl whole garam-masala (cardamom,cloves,cinnamon).
Needed 3-4 tbsp : pulao-biryani masala.
Prepare 2-3 : red chili.
Needed 2 tbsp : ginger paste.
Needed 2 tbsp : cumin powder.
Needed 1/2 bunch : cilantro (finely chopped).

If all ingredients Jack-fruit biryani it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Jack-fruit biryani

Soak the basmati rice in water 30min prior cooking.strain away the water and parboil rice till its half-cooked..
Put some oil in kadhai/wok and fry the potatoes and keep aside. Pour in the garam masala and deep fry onion slices. Add in the ginger paste biryani masala/ cumin powder and stir well..
Boil the jack fruit and strain away the water. Add in the jack-fruit in curry mix and keep stirring. Now add the basmati rice with a cup of water and close the lid of kadhai/wok and slow cook for 20min. Garnish with chopped cilantro.

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