Name: How to Prepare Delicious Ice Cream Cake
Prep time: 18 min
Cook time: 1 h
Total time: 48 min
Yield: 1
Cuisine: World
Ingredients: Boxes 12count Original Ice Cream Sandwiches; Pkg Original Oreo Cookies; Box Chocolate Instant Pudding Mix; Jar Hot Fudge Ice Cream Topping; LG Tub Cool Whipped Topping

Table of content

Ingredients for Ice Cream Cake
Stages Cooking Ice Cream Cake

Without fail making ultimate Ice Cream Cake easy, fast, practical.

Good Evening every body, at this time you get present recipe Ice Cream Cake with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Ice Cream Cake.

Ingredients for Ice Cream Cake

Needed : Boxes (12count) Original Ice Cream Sandwiches.
Prepare : Pkg. Original Oreo Cookies.
Needed : Box Chocolate Instant Pudding Mix.
Needed : Jar Hot Fudge Ice Cream Topping.
Needed : LG. Tub Cool Whipped Topping.

If all ingredients Ice Cream Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Ice Cream Cake

In a large ziplock bag add Oreo's and crush til small chunks. Set aside..
In a large mixing bowl add crushed Oreo's, pudding mix, hot fudge topping, and half of the thawed cool whip. Mix well til combined. Set aside..
Working fast cover the bottom of a square pan with ice cream sandwiches. Then cover the top with the Oreo mixture. Spread evenly. Cover top of mixture with another layer of ice cream sandwiches. Then cover the whole top of cake with the remaining cool whip..
Put into freezer to harden for a few hours. Take out 5-10 minutes before serving to soften for cutting. Enjoy..

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