Without fail cooking ultimate Native sauce, Ofada rice, moi moi and plantain easy, bouncy, practical. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew. It is also called abakiliki Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other For health conscious individuals ofada rice is one of the preferred choices.
Ofada rice is better eaten with a sauce.
Our recipe this week is how to make boiled plantain and peppered snail sauce.
Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.
Good Evening every body, at this time you get present recipe Native sauce, Ofada rice, moi moi and plantain with 14 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Native sauce, Ofada rice, moi moi and plantain.
Ingredients all Native sauce, Ofada rice, moi moi and plantain
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Needed : Ofada rice.
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Prepare 1 kg : plantain.
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Needed : Pomo.
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Needed 2 kg : meat.
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Prepare : Beans.
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Prepare : Crayfish.
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Needed : Fresh tomatoes.
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Prepare : Vegetable oil.
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Prepare : Curry.
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Prepare : Mix spices.
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Prepare : Pepper.
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Needed : Onion.
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Needed cubes : Knorr.
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Needed to taste : Salt.
It is used in a variety of dishes.
Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.
How to Cook Plantain Moi Moi [Video] The proof of Plantain Moi Moi is truly in the eating! lol.
Blend the overripe plantain pieces, plantain flour batter, onions, crayfish, pepper and stock cube with just enough water to allow the blades of the blender move.
If all ingredients Native sauce, Ofada rice, moi moi and plantain it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Native sauce, Ofada rice, moi moi and plantain
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After cooking the rice add salt to give it a taste.
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You prepare the stew with the fresh tomatoes and pomo.
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Fry the plantain. Serve the food with cold water.
Ofada rice is a locally produced brown rice which comes with a unique aroma and flavour.
It's known simply as ofada rice, a name coined from the The Ofada rice sauce is a tasty local sauce usually served alongside the rice.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called Once upon a time Ofada rice and stew was not a posh dish.
It was somewhat looked down upon, and those who enjoyed it may have been looked.
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