Easiest Way to Cook Appetizing Indian spicy chicken with potato

Without fail cooking ultimate Indian spicy chicken with potato easy, delicious, practical.

Good Evening every body, at this time you get present recipe Indian spicy chicken with potato with 19 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Indian spicy chicken with potato.

Ingredients all Indian spicy chicken with potato

1. Prepare : chicken pieces.

2. Needed : vegetable oil.

3. Needed : chopped large onion.

4. Prepare : capsicum.

5. Needed : ginger garlic paste.

6. Needed : tomato paste.

7. Needed : yogurt.

8. Prepare : cloves.

9. Needed : large potato cut in cubes.

10. Needed : curry leaf.

11. Prepare : salt.

12. Needed : pepper.

13. Prepare : ground cumin.

14. Prepare : chilli powder.

15. Prepare : ground cinnamon.

16. Needed : garam masala.

17. Prepare : chicken masala.

18. Needed : warm water.

19. Needed : coriander.

If all ingredients Indian spicy chicken with potato it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Indian spicy chicken with potato

1. Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry..

2. Chop capsicum into small pieces..

3. After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later)..

4. Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it..

5. After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well..

6. Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.).

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