Name: Easiest Way to Cook Tasty Honey Cornbread
Prep time: 24 min
Cook time: 1 h
Total time: 49 min
Yield: 1
Cuisine: World
Ingredients: allpurpose flour; yellow cornmeal; white sugar; baking powder; heavy cream; vegetable oil; honey; eggs lightly beaten

Table of content

Ingredients for Honey Cornbread
Stages Cooking Honey Cornbread

Without fail cooking ultimate Honey Cornbread easy, delicious, practical.

Good Evening every body, at this time you get present recipe Honey Cornbread with 8 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Honey Cornbread.

Ingredients for Honey Cornbread

Prepare : all-purpose flour.
Prepare : yellow cornmeal.
Prepare : white sugar.
Needed : baking powder.
Prepare : heavy cream.
Needed : vegetable oil.
Needed : honey.
Needed : eggs, lightly beaten.

If all ingredients Honey Cornbread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Honey Cornbread

Preheat oven to 400 degrees.
Lightly grease a 9x9 inch baking pan.
In a large bowl, stir together flour, cornmeal, sugar and baking powder.
Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs.
Stir to combine the ingredients together.
Pour batter into prepared baking pan.
Bake in preheated oven for 20 to 25 minutes.
Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it.
Enjoy and serve!.

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