Easiest Way to Prepare Tasty Tuna Mushroom and Blue Cheese Pasta

Without fail recipe ultimate Tuna, Mushroom, and Blue Cheese Pasta easy, fast, practical.

Good Evening every body, at this time you get present recipe Tuna, Mushroom, and Blue Cheese Pasta with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Tuna, Mushroom, and Blue Cheese Pasta.

Ingredients all Tuna, Mushroom, and Blue Cheese Pasta

1. Needed : butter.

2. Prepare : garlic, minced.

3. Needed : medium onion, chopped.

4. Needed : cream.

5. Needed : milk.

6. Prepare : blue cheese.

7. Needed : tuna, drained.

8. Prepare : mushroom, drained.

9. Prepare : to taste, salt and pepper.

If all ingredients Tuna, Mushroom, and Blue Cheese Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Tuna, Mushroom, and Blue Cheese Pasta

1. Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant..

2. Add mushrooms and sauté for a minute. Add tuna..

3. Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes..

4. Serve over pasta of choice..

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