Easiest Way to Recipe Tasty Chicken with Creamy Grape Sauce

Without fail making ultimate Chicken with Creamy Grape Sauce easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Chicken with Creamy Grape Sauce with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Chicken with Creamy Grape Sauce.

Ingredients for Chicken with Creamy Grape Sauce

1. Needed 1 lb : boneless skinless chicken breasts cut into 1/4 inch thick slices.

2. Prepare 1 1/2 tbsp : cajun seasoning spice mix.

3. Prepare 1 tbsp : black pepper.

4. Prepare 2 tsp : grated Parmesan.

5. Prepare 2 : shallots, finely chopped.

6. Needed 2 : garlic cloves, minced.

7. Prepare 1/4 cup : dry white wine.

8. Prepare 1/2 cup : chicken broth.

9. Needed 1/2 tbsp : fresh lemon juice.

10. Prepare 1/4 cup : heavy cream, light cream or half and half can be substituted.

11. Prepare 1/4 tsp : Dijon mustard.

12. Prepare 1 cup : fresh grapes, I used red grapes, but green are also good as well.

13. Needed 1 tbsp : butter, salted or unsalted.

14. Prepare 1 tbsp : olive oil.

15. Needed : salt and pepper.

If all ingredients Chicken with Creamy Grape Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken with Creamy Grape Sauce

1. In a small bowl combine cajun seasoning, black pepper and parmesan cheese, Mix well..

2. Toss chicken with spice mIxture in a bowl.

3. Heat oil and butter in large skillet, add seasoned chicken in one layer do not crowd,.cook about 3 minutes on each side until cooked through.

4. Transfer chicken to a plate as done. Into skillet add shallots and garlic, soften a few seconds then add wine and reduce until almost gone, add broth and lemon juice ,simmer 2 minutes..

5. Add cream as mustard, bring to a simmer..

6. Add grapes and heat through.Taste sauce add salt and pepper if needed..

7. Serve sauce on chicken.

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