Without fail making ultimate Collard Greens easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Collard Greens with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Collard Greens.
Ingredients for Collard Greens
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Needed 1 bag : cleaned collard greens.
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Needed 1 : ham hock bone or leftover ham bone.
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Needed 1 cup : cubed ham or leftover ham.
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Needed 2 cup : water.
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Prepare 1 Tablespoon : vinegar.
If all ingredients Collard Greens it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Collard Greens
- Place ham hock in pot and pour bag over it then top with ham and bacon pieces add seasonings now.. I use salt lightly, pepper, garlic, and laity it of Lawrys salt.
- Place on a medium high heat once it comes to boil you will hear a simmer stir and cover pot with lid .. Looks similar to this.
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Stir occasionally for at least 2 hrs I do mine on lowest setting simmer.. They will turn a dark green.. But taste as you go you might not like yours as tender as mine!.
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🙂🙃😋.
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