Without fail making ultimate Enchilada casserole easy, yummy, practical.
Good Evening every body, at this time you get present recipe Enchilada casserole with 11 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 14 stages of easy cooking Enchilada casserole.
Ingredients for Enchilada casserole
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Prepare 1 lb : Ground turkey or beef.
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Prepare 1/4 cup : chopped cilantro.
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Needed 1/2 small : chopped onion.
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Needed 1 can : Enchilada sauce.
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Needed 2 can : kidney beans.
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Needed 1 can : pinto beans.
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Needed 1 packages : taco seasoning.
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Needed 2 cup : Shredded cheese.
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Needed 1 tbsp : olive oil.
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Prepare 1/2 cup : Pace picante sauce.
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Prepare 16 packages : Tortillas.
If all ingredients Enchilada casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Enchilada casserole
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Heat oven to 375°f.
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Chop up onion and cilantro.
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In a medium bowl mix the meat, taco seasoning, and oinon.
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In a pan heated with the 1T olive oil cook the meat till it's brown.
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In a strainer pour the cans of beans and lightly water.
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Get a glass or medal pan and pour 1/4 of the can of enchilada sauce and coat the bottom.
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With 6 tortillas cover the pan.
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In a large bowl mix the beans, meat, cilantro, Pace picante sauce, and 1/4 of the enchilada sauce and mix it up.
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Put half of the mixer in the pan and cover with 1/2 cup of cheese.
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Cut 4 to 5 tortillas in half and cover the cheese and mixer.
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Put the rest of the mixer on top and cover with 1/2 a cup of cheese cover again with 4 to 5 half cut tortillas.
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Pour the rest of the enchilada sauce on top and 1 cup cheese cover with foil and put in oven.
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Cook for 25 to 30 minutes then take the foil off and cook for another 15 minutes or till tortillas are a bit crispy on the side of the pan.
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Remember have fun with it and feel free to add more cheese and what ever vegetables or beans you want! -enjoy.
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