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Easiest Way to Cook Tasty Khichdadaleemmutton porridge

Without fail recipe ultimate Khichda/daleem/mutton porridge 😊 easy, fast, practical.

Khichda/daleem/mutton porridge 😊
Khichda/daleem/mutton porridge 😊

Good Evening every body, at this time you get present recipe Khichda/daleem/mutton porridge 😊 with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Khichda/daleem/mutton porridge 😊.

Ingredients all Khichda/daleem/mutton porridge 😊

  1. Needed : whole wheat/harees,350 gms pearl white wheat.

  2. Needed : Lentils 2 spoon each pink masoor,yellow mung dal,Bengal gram.

  3. Prepare : White mash dal,soak all these overnight.

  4. Prepare : Mutton masala.1 onion, 5 tbsn ginger garlic n chilli paste.

  5. Prepare : tomato, 2 tbsn red chilli pwd,2 tbsn turmeric pwd,1 tbsn.

  6. Needed : Coriander pwd,2 tbsn salt and few whole garam masala cardamom.

  7. Needed : Cloves,1 cinnamon, cumin, bay.

  8. Prepare : Garnish 2 onions,few coriander leaves, sliced ginger, mint.

  9. Prepare : n lemon.

  10. Prepare : tbsn garam masala n Biryani masala(for this masala check.

  11. Needed : My previous recipe).

  12. Prepare : Note take big vessel to make this recipe.

If all ingredients Khichda/daleem/mutton porridge 😊 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Khichda/daleem/mutton porridge 😊

  1. First grind coarsely boil the soaked ingredients 8 cups of water with little whole garam masala,few slit green chillies, coriander n mint leaves with little salt..

  2. Now its boiled n done add more water if required. Now heat one cup of oil then add whole garam masala as above given then add 1 sliced onion when brown add the mutton saute with salt n the masala ginger garlic and chilli paste,then add the dry masala n tomato now cook till done..

  3. Mutton is done now transfer it into boiled mixture n let the porridge simmer.now fry 2 onions in one cup oil,when brown remove the onions with few remaining with oil now put this oil on porridge n let it simmer check the consistency..

  4. Things u need to garnish. Lastly add the powdered garam masala n Biryani masala(optional)mix well n serve hot.enjoy this winter season 😊.

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