Without fail recipe ultimate Mike's Spicy Southwestern Queso Dip easy, tasty, practical. Kostenlose Lieferung möglich Super-Angebote für Queso Dip hier im Preisvergleich bei Preis.de! Place in a large microwaveable bowl. Serve piping hot with tortilla chips and garnish with fresh Cilantro. Mike's Southwestern Chili Con Queso Dip MMOBRIEN ALBUQUERQUE, NEW MEXICO My youngest seven year old student decided she wanted to make a special dish for her daddy and his friends for the Saints/Patriots exhibition game. This is the hot appetizer she finally decided upon.
Spicy Southwest Queso Dip This spicy queso (melted cheese dip) is kicked up a notch by using the VELVEETA Mexican Mild Cheese.
If you don't like a spicy version of smoking hot liquid gold dripping from your chips, then stick to the classic VELVEETA Cheese.
It's still mouthwatering and disappears just as quick.
Good Evening every body, at this time you get present recipe Mike's Spicy Southwestern Queso Dip with 23 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 4 stages of easy cooking Mike's Spicy Southwestern Queso Dip.
Ingredients all Mike's Spicy Southwestern Queso Dip
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Prepare 2 Pounds : Velveeta Cheese [cubed - room temp].
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Prepare 1 Cup : Shreadded Mexican 3 Cheese [room temp].
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Prepare 1/4 Cup : Fresh Jalapeño Peppers [minced].
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Needed 2 : LG Habenero Peppers [fine minced].
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Prepare 1 (4 oz) : Can Hatch Chopped Green Chilies [fully drained].
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Needed 2 Cans : Of Your Favorite Chili [w/ beef & beans].
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Needed 1 Cup : Precooked Fine Shredded Rotisserie Chicken.
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Prepare 1 : + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained].
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Needed 1 Cup : Fresh Cilantro Leaves [rough chopped].
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Prepare 1/4 Cup : Fresh Parsley Leaves [rough chopped].
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Needed 1/4 Cup : Of Your Favorite Red Salsa [we used homemade].
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Needed 1/2 Cup : Red Onions [fine diced].
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Prepare 1/2 Cup : White Onions [fine diced].
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Needed 1 Cup : Red, Yellow & Green Bell Peppers [equal parts-fine diced].
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Prepare 1/4 Cup : Chives [chopped].
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Prepare 1 tbsp : Fresh Garlic [fine minced].
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Prepare 1/2 tbsp : Ground Cumin.
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Prepare 1 tsp : Crushed Dried Mexican Oregano.
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Prepare : ● For The Sides & Garnishments.
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Needed as needed : Fresh Cilantro Leaves.
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Needed as needed : Fresh Warm Pretzels.
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Needed as needed : Fresh Tortilla Chips.
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Needed as needed : Fresh Tortillas.
Saute the onion in some oil over medium heat.
Finely chopped red onion and tortilla chips, optional.
Combine ingredients in large microwaveable bowl.
Heat the cream cheese, butter and sour cream or crema in a pan, swirling often, until the mixture become very creamy.
If all ingredients Mike's Spicy Southwestern Queso Dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Mike's Spicy Southwestern Queso Dip
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Chop all veggies and cheeses. Place in a large microwaveable bowl..
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Heat in microwave in 2 minute increments for 8 minutes and stir well each time..
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Serve piping hot with tortilla chips and garnish with fresh Cilantro..
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Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!.
Stir in the jalapeno peppers, then swirl in the cheeses a bit at a time, constantly stirring, until the cheeses melt completely through.
Stir in the black beans, chili powder, garlic powder, cumin and a bit of salt and pepper.
It's got a little heat that compliments the creaminess of the dip.
It's creamy, cheesy, spicy and undeniably addictive.
Place cheese and cornflour in a bowl, toss to coat.
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