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How to Cook Delicious Crock Pot Street Tacos

Without fail recipe ultimate Crock Pot Street Tacos easy, delicious, practical.

Crock Pot Street Tacos
Crock Pot Street Tacos

Good Evening every body, at this time you get present recipe Crock Pot Street Tacos with 16 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Crock Pot Street Tacos.

Ingredients all Crock Pot Street Tacos

  1. Prepare : Meat marinade.

  2. Prepare 1 1/2 lb : Top round thinly sliced steak.

  3. Prepare : Garlic salt as desired.

  4. Prepare 1 : Bay leaf.

  5. Prepare 1/2 : Onion.

  6. Prepare : Avocado Pico de gallo.

  7. Needed 1 : Tomatoe.

  8. Prepare 1/2 bunch : Cilantro.

  9. Needed 1 : Avocado.

  10. Prepare 1/4 : Purple onion.

  11. Prepare 1 : Lime.

  12. Prepare 1/2 : Jalapeño or Serrano chili.

  13. Prepare : Garlic salt.

  14. Prepare : Tortillas.

  15. Prepare 1 : Mini corn tortillas 2 per taco".

  16. Prepare 1 1/2 tsp : Oil.

If all ingredients Crock Pot Street Tacos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Crock Pot Street Tacos

  1. Start by adding your meat to the crock pot with 1/2 onion 1 bay leaf and some garlic salt to taste let cook for at least 4 hrs till slightly shreddable. I like them to have the consistency of carnitas almost.

  2. Make your pico de gallo chop all items to your desired size add lime and refrigerate till use..

  3. Once meat is done heat a small skillet with 1-2 tbsp of oil add shredded meat. You want to give your meat a quick sear add more seasoning to take if needed.

  4. In a small bowl add your tspn of oil. Now heat a small skillet lightly dip a corner of your 2 tortillas into oil, add to skillet. Turn tortillas over and over till they are heated " make sure the oil spreads if tortillas lightly, you don't want a dry tortilla just lightly oiled. Now add your meat and toppings as desired! Enjoy super delicious tacos.

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