Without fail recipe ultimate Chhana’r Jilapi or Chhena (Paneer) Jalebis 💁🏻♀️😋 easy, fast, practical.
Good Evening every body, at this time you get present recipe Chhana’r Jilapi or Chhena (Paneer) Jalebis 💁🏻♀️😋 with 22 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 10 stages of easy cooking Chhana’r Jilapi or Chhena (Paneer) Jalebis 💁🏻♀️😋.
Ingredients for Chhana’r Jilapi or Chhena (Paneer) Jalebis 💁🏻♀️😋
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Prepare : For the Jalebi: 1 L Full Cream Milk: Need to procure the Chhena/Paneer by curdling the same.
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Prepare 180-200 gms : Freshly made Paneer/Chhena.
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Prepare 2 tbsps : Maida/APF.
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Prepare 1/8 tsp : Salt: Optional.
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Prepare 1/8 tsp : Baking Powder.
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Prepare 1-2 tbsps : Cornflour.
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Needed 1-2 tbsps : Rice Flour: Optional- I’ve not used it.
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Prepare 1-2 tbsps : Milk Powder.
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Needed 1 tsp : Cardamom Powder: To be used in Batches.
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Prepare 2-3 Drops : Rose Water (Edible): Optional.
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Prepare 2-3 drops : Orange/Saffron Colour: Optional.
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Needed 1 tsp : Castor Sugar.
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Needed : For the Sugar Syrup: 1 Cup Water.
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Prepare 1 Cup : Sugar.
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Prepare A few : Saffron Strands.
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Needed 250 gms : Cooking Oil or Ghee or the Admixture or just the Sufficient quantity, for deep frying the Jalebis.
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Prepare 1/2 tsp : Cardamom Powder.
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Needed 2-3 Drops : Rose Essence: Optional.
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Prepare 1/2-1 tsp : Fresh Lemon Juice: To avoid any crystallisation.
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Needed : Garnish: Dry Fruits- Any (Finely Chopped).
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Prepare A few : Saffron Strands.
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Prepare A few : Rose Petals- Any, Fresh or Dried.
If all ingredients Chhana’r Jilapi or Chhena (Paneer) Jalebis 💁🏻♀️😋 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Chhana’r Jilapi or Chhena (Paneer) Jalebis 💁🏻♀️😋
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First up: We need to procure the Chhena out of the Milk by curdling it…Refer to my earlier existing similar recipes on this…..
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Once we’ve gotten that- We need to mix the aforesaid measured ingredients to it while kneading the very dough for the Jalebis & knead it as shown in the pics, for at least 8-10 mins time until it forms an absolutely smooth, supple & crack free dough.
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In the interim: Prepare the Sugar Syrup with the aforesaid measured ingredients & allow it to form nearly to one-string consistency- keep it warm & sitting on the low flame.
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Once the dough is prepared: Divide that into small lemon sized portions & give the shapes as shown in the pics, down below…quite a variety of shapes can be given to this & this is one ☝️ of that….
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Heat up a frying pan over the medium flame: Add in the measured oil for deep frying- Once heated up- The flame to be kept on the low-medium, all along.
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Drop them, slowly & gently- One after the other…It’ll take a few seconds or a minute’s time to afloat & that’s how it should be… that’s the very indication of the correct temperature of the oil/ghee heated up.
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Fry them in batches until dark golden brown and then, transfer it to a plate & almost immediately, drop them into the warm sugar syrup….Put the flame on the high for about a minute and then, reduce it to the low-medium for another 2 mins time- flip-flap them, a couple of times.
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Turn off the flame and cover it with the lid and let it be immersed and soaked in the hot sugar syrup for about 1-2 hours time…& in between once or twice gently flip it over very gently since, they’re absolutely soft, fragile & breakable at this time.
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Once it cools down on its own- You’ll notice it’s soaked the sugar syrup sufficiently & have bloated up & became puffy now- That’s what we’re looking out for, exactly…Cut a piece, you’ll see the soft & juicy & the tender chhena jalebi, filled in with the right amount of the sugar syrup inside it & it completely melts in the mouth.
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Garnish with some finely chopped dry fruits- mainly pistachios & almonds with a few saffron strands or rose petals & RELISH THE DELISH 🤤 💁🏻♀️.
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