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How to Prepare Yummy Fudge Topped Peanut Butter Pie

Without fail recipe ultimate Fudge Topped Peanut Butter Pie easy, fast, practical.

Fudge Topped Peanut Butter Pie
Fudge Topped Peanut Butter Pie

Good Evening every body, at this time you get present recipe Fudge Topped Peanut Butter Pie with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Fudge Topped Peanut Butter Pie.

Ingredients all Fudge Topped Peanut Butter Pie

  1. Needed : Ready Crust Graham Cracker Pie Crust (6 oz).

  2. Prepare : Vanilla instant pudding and pie filling mix (4 serving size).

  3. Prepare : Sour cream.

  4. Needed : Milk.

  5. Needed : Reese's peanut butter chips, divided.

  6. Needed : Vegetable oil.

  7. Needed : (12 oz) chocolate fudge topping.

If all ingredients Fudge Topped Peanut Butter Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fudge Topped Peanut Butter Pie

  1. Wisk together pudding mix, sour cream, and milk in medium bowl; set aside..

  2. Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust..

  3. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips..

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