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How to Make Yummy Deep Fried Crayfish

Without fail cooking ultimate Deep Fried Crayfish 炸虾婆 easy, yummy, practical.

Deep Fried Crayfish 炸虾婆
Deep Fried Crayfish 炸虾婆

Good Evening every body, at this time you get present recipe Deep Fried Crayfish 炸虾婆 with 3 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 3 stages of easy cooking Deep Fried Crayfish 炸虾婆.

Ingredients all Deep Fried Crayfish 炸虾婆

  1. Prepare 4 pcs : Crayfish.

  2. Needed 1 tsp : Salt (marinade).

  3. Needed 400 ml : Vegetables Oil.

If all ingredients Deep Fried Crayfish 炸虾婆 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Deep Fried Crayfish 炸虾婆

  1. Marinade crayfish with 1tsp of salt for 10 minutes..

  2. Heat up wok with 400ml vegetables oil and deep fried the crayfish..

  3. Drain the crayfish and cut into half then ready to be served.

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