Easiest Way to Recipe Delicious Christmas Fruit Walnut Cake

Without fail making ultimate Christmas Fruit & Walnut Cake easy, fast, practical.

Good Evening every body, at this time you get present recipe Christmas Fruit & Walnut Cake with 27 ingredients and 29 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 29 stages of easy cooking Christmas Fruit & Walnut Cake.

Ingredients all Christmas Fruit & Walnut Cake

1. Prepare : For soaking-.

2. Needed 1/4 cup : fruit juice (I used fresh orange juice).

3. Prepare 2-3 tbsp : tutti frutti.

4. Needed 1 tbsp : golden raisins.

5. Prepare 1 tbsp : black currants.

6. Needed 1 tbsp : cranberries.

7. Needed 2 tbsp : dried and candied assorted fruits (Kiwi, Pineapple, Orange).

8. Needed 2-3 : soft dates.

9. Prepare : For the dry mix-.

10. Needed 1 cup : whole wheat flour.

11. Needed 1 tbsp : cornflour.

12. Needed 1 tsp : baking powder.

13. Needed 1/2 tsp : baking soda.

14. Prepare 1/4 tsp : cinnamon powder.

15. Prepare 1/4 tsp : ginger powder.

16. Prepare 2 tbsp : milk powder.

17. Prepare 1 pinch : nutmeg (optional).

18. Prepare : Others-.

19. Needed 1/2 cup : milk + 1 tsp vinegar/ lime juice, for the buttermilk.

20. Prepare 1/2 cup : roasted California walnuts, chopped.

21. Prepare 2 tbsp : sugar +1 tbsp water + 4 tbsp water, for the caramel syrup.

22. Prepare 1/4 cup : brown sugar.

23. Prepare as required : Some Orange zest.

24. Needed 1 tsp : vanilla essence.

25. Prepare 1/4 cup : melted butter.

26. Needed as required : Some milk, for brushing.

27. Needed as required : Icing sugar, for dusting on top.

If all ingredients Christmas Fruit & Walnut Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Christmas Fruit & Walnut Cake

1. Start with soaking the fruits into the juice. Mix them all really well and keep aside for an hour..

2. For the dry mix, sieve everything (all the dry mix ingredients) together and keep aside..

3. For the buttermilk, mix in the vinegar/ lime juice into the milk and set aside for exactly 10 minutes..

4. Now, take the chopped walnuts and add ½ tsp of the dry mix to it. Keep it aside too..

5. For the caramel syrup, heat sugar and 1 tbsp water in a pan. Cook on a low flame with continuous stirring until the mixture turns golden..

6. Once it turns golden, add in 4 tbsp of water and cook until the solution becomes uniform..

7. Remove and keep aside to cool..

8. Now, to make the cake batter, take a large mixing bowl. Add the soaked fruits, caramel syrup, brown sugar, orange zest and mix well..

9. Add the prepared buttermilk, and give a good mix..

10. Now, add in the dry mix in two parts. Add the first half and mix very gently. DO NOT OVER MIX..

11. Add the balance dry mix and melted butter. Again, give a gentle mix..

12. Lastly, add the walnuts and mix once again..

13. Transfer the batter into a baking tin (lined with parchment paper) and bake at 170 degrees Celsius for 45- 50 minutes in a preheated oven..

14. Remove and brush with some milk. This prevents the cake from drying..

15. Cover with a muslin cloth and let it cool in the baking tin itself for 10 minutes.

16. After 10 minutes, unmould and cool it further on a wire rack. This prevents soggy bottoms..

17. Once cooled completely, dust with some icing sugar on top..

18. Garnish, slice and serve..

19. Enjoyyyy!.

20. Vishesh Tippani- Sieving is important as it ensures that no lumps remain. It also incorporates air into the dry mix..

21. Keep the buttermilk aside for exactly 10 minutes..

22. Coating the nuts with some flour before adding them to the batter, prevents them from sinking to the bottom of the cake..

23. Whenever zesting the orange or any other citrus peel, make sure to just grate thrice at one spot. Grating more will add in the bitter white peel too..

24. DO NOT OVERMIX THE BATTER. It will make your cake dense..

25. Do not add the dry mix all at once..

26. Always make sure to pre-heat your over. It ensures uniform baking of your cake..

27. Always, grease and dust your cake tin. It prevents your cake from sticking to the pan. you can also line it with a parchment paper..

28. Brushing the cake top with some milk after baking prevents it from drying..

29. Cooling on a wire rack is important as it prevents soggy bottoms..

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