How to Prepare Perfect Sticky Toffee Pudding Cake

Without fail recipe ultimate Sticky Toffee Pudding Cake easy, fast, practical.

Good Evening every body, at this time you get present recipe Sticky Toffee Pudding Cake with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Sticky Toffee Pudding Cake.

Ingredients all Sticky Toffee Pudding Cake

1. Prepare 1 3/4 cups : pitted chopped dates.

2. Needed 1 tsp : baking soda.

3. Needed 3/4 cup : boiling water.

4. Needed 1/3 cup : butter.

5. Needed 2 : eggs.

6. Needed 1 1/8 cups : self-rising flour.

7. Prepare : To make Caramel Sauce.

8. Needed 3/4 cup : packed brown sugar.

9. Prepare 1/3 cup : butter.

10. Prepare 2/3 cup : evaporated milk.

11. Needed 1 tsp : vanilla extract.

If all ingredients Sticky Toffee Pudding Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sticky Toffee Pudding Cake

1. Preheat oven to 350 degrees F. Grease an 8-inch square baking dish..

2. In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them..

3. Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine..

4. Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish..

5. Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare sauce..

6. To make caramel sauce: in a small saucepan combine the brown sugar, the remaining 1/3 cup of butter, and the evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for five minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake..

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