Without fail recipe ultimate Mentaiko Toast. easy, yummy, practical.
Good Evening every body, at this time you get present recipe Mentaiko Toast. with 3 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 3 stages of easy cooking Mentaiko Toast..
Ingredients for Mentaiko Toast.
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Needed 1 slice : Sliced bread.
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Needed 1/2 : sac Mentaiko (spicy salted cod or pollack roe) or tarako (salted cod or pollack roe).
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Needed 1 tbsp : Mayonnaise / Cream cheese.
If all ingredients Mentaiko Toast. it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Mentaiko Toast.
- Scrape out the insides of the mentaiko out with the back of a kitchen knife. Mix with the mayonnaise. If you use cream cheese, first bring it to room temperature so it is soft..
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Cover the slice of bread completely and generously with the step 1 mixture..
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Place it on top of a piece of aluminum foil (to prevent burning) and toast in a toaster oven until crispy, about 4~5 minutes. Please adjust accordingly to keep from burning..
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