How to Make Yummy Southwestern style eggrolls

Without fail making ultimate Southwestern style eggrolls easy, fast, practical.

Good Evening every body, at this time you get present recipe Southwestern style eggrolls with 13 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 12 stages of easy cooking Southwestern style eggrolls.

Ingredients all Southwestern style eggrolls

1. Prepare 1 lb : Ground beef/turkey.

2. Prepare 1/2 : onion, chopped.

3. Prepare 1 : -2 red/yellow bell peppers, chopped.

4. Prepare 1 can : corn, drained.

5. Prepare 1 can : Diced tomatoes.

6. Needed 1 can : Black beans, drained and rinsed.

7. Needed 1 packages : taco seasoning.

8. Prepare 1/2 : of enchilada sauce recipe. see step 1 for recipe..

9. Needed 1/2 cup : chopped cilantro.

10. Needed 1/2 cup : water.

11. Needed 1 packages : egg roll wrappers.

12. Prepare : frying oil.

13. Prepare : olive oil.

If all ingredients Southwestern style eggrolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Southwestern style eggrolls

1. Https://cookpad.com/us/recipes/349123-homemade-enchilada-sauce.

2. Heat olive oil in sauté pan on stove..

3. Add chopped onion and peppers and saute until soft..

4. Add meat and brown. Carefully drain. Add water and taco seasoning and bring to a low boil. Reduce heat and simmer until water is almost gone..

5. Add corn,tomatoes, and beans. Mix well and add enchilada sauce..

6. Cook until heated through and slightly thickened..

7. Remove from heat and add cilantro. Let cool slightly..

8. Heat frying pan on medium - medium high and add frying oil..

9. Lay an eggroll wrapper on a flat surface and add 2-3 spoonfuls of meat mixture diagonally in the center. Fold burrito style. You can seal the seams with water so they hold better..

10. Repeat until all the wrappers and/or meat mixture is gone..

11. Fry the eggrolls in the hot oil, flipping once to brown both sides. Lay on paper towels to drain excess grease when done..

12. Serve with salsa, sour cream, or whatever else you like..

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