How to Make Tasty Gluten freeFlour free BananaPlantain CakeKaipola

Without fail recipe ultimate Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Gluten free/Flour free Banana(Plantain) Cake.(Kaipola).

Ingredients all Gluten free/Flour free Banana(Plantain) Cake.(Kaipola)

1. Needed : large ripe plantains(as ripe as possible).

2. Needed : sugar.

3. Prepare : salt.

4. Prepare : large eggs.

5. Needed : milk.

6. Prepare : clarified butter or ghee.

7. Needed : Cardamom 4 to 5 no.s.

8. Prepare : Cashew nuts as needed to decorate.

9. Prepare : Raisins as needed to decorate.

If all ingredients Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Gluten free/Flour free Banana(Plantain) Cake.(Kaipola)

1. Cut the plantains length wise. Remove the seeds from inside and chop it into small pieces. Add 2 to 3 tbsp of sugar (depending on the sweetness of banana) and keep it aside.

2. Fry 5 to 6 cashew nuts and raisins in ghee and keep it aside. This is used to garnish the banana cake..

3. Heat a non stick pan with 3 to 4 tbsp of clarified butter or ghee. When the ghee starts to become hot, add the chopped bananas and cook it in low to medium flame until it is light golden brown in color and cooked well. Turn off the heat and wait it till the mixture cools down..

4. In a separate bowl, break 4 large eggs, add 3 tbsp of sugar, 4 cardamom pods, a pinch of salt (to balance the sweetness) and 1/4 cup milk. Blend this mixture very well using a folk or by using a blender..

5. Add the chopped bananas into the egg- milk batter and mix well to form a batter. At this point you may check the sweetness in the batter and add more sugar as per your taste..

6. Heat a non stick pan, add few tbsp of ghee to it. When it becomes hot, pour the batter to it. Cover the pan and cook it in very low heat. When the top portion is about set,place the fried cashews and raisins on the top. This is done so that it won’t submerge inside the batter. Close the lid and continue to cook the batter in low heat..

7. Wait till the top sets and side starts to become brown or starts to detach from the pan. It might take about 10-15 mins. The cake will be cooked when the toothpick inserted in the center comes out clean..

8. At this point demould the cake to a plate and reverse it. Put it back into the pan with the top facing down. This will allow the top side to cook and change the color to golden brown. Keep it for 5 mins or so. Make sure to do this step in low heat as well. Your banana cake is now ready. Serve hot with coffee !.

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