How to Recipe Delicious Blueberry Oatmeal Bars

Without fail making ultimate Blueberry Oatmeal Bars easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Blueberry Oatmeal Bars with 15 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Blueberry Oatmeal Bars.

Ingredients for Blueberry Oatmeal Bars

1. Prepare 1 1/2 cups : gluten free oat flour (blend oats to make your own flour).

2. Prepare 1 1/2 cup : gluten free rolled oats.

3. Prepare 1/2 cup : brown sugar.

4. Needed 1/2 teaspoon : cinnamon.

5. Prepare 1/4 teaspoon : baking soda.

6. Needed 1/4 teaspoon : salt.

7. Prepare 8 tablespoons : melted vegan butter (1 vegan butter stick).

8. Needed 1 teaspoon : vanilla extract.

9. Needed 1/4 teaspoon : almond extract.

10. Needed : Blueberry Filling:.

11. Needed 2 1/2 cups : or more blueberries (fresh or frozen).

12. Needed 3 tablespoons : maple syrup.

13. Prepare 1 tablespoon : cornstarch.

14. Needed 1/8 teaspoon : almond extract.

15. Prepare pinch : salt.

If all ingredients Blueberry Oatmeal Bars it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Blueberry Oatmeal Bars

1. Preheat oven to 350 degrees F. Line 8x8 inch pan with parchment paper & spray with cooking spray.

2. Base & crumble topping: In large bowl, mix together oat flour, oats, brown sugar, cinnamon, baking soda, & salt. Add in melted butter, vanilla & almond extract. Stir until a nice crumble-like dough forms..

3. Place 1 3/4 cups of the mixture into pan & press down evenly with hands. put remaining crumble in fridge for later..

4. Blueberry filling: place a pot over medium heat. add blueberries, syrup, almond extract, cornstarch, and salt. Use wooden spoon to press down on blueberries a bit..

5. Bring pot to a boil, then reduce heat and cook for 5-10 more minutes or until mixture is thicccccc.

6. Pour blueberry filling into pan over the crust and spread evenly..

7. Use the remaining crumble from the fridge to sprinkle over the filling.

8. Bake for 30 minutes or until blueberry filling is bubbly & crumble is golden.

9. Allow bars to cool completely before cutting. serve immediately plain or with ice cream for a sweet treat (:.

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