Easiest Way to Cook Delicious Watermelon shell tutti frutti

Without fail cooking ultimate Watermelon shell tutti frutti easy, delicious, practical.

Good Evening every body, at this time you get present recipe Watermelon shell tutti frutti with 6 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Watermelon shell tutti frutti.

Ingredients all Watermelon shell tutti frutti

1. Needed 1 : big bowl watermelon shell.

2. Prepare 1/2 cup : cup of water.

3. Needed 1 cup : sugar.

4. Needed As needed : drops liquid colour red.

5. Needed As needed : drops liquid colour yellow.

6. Prepare as needed : drops liquid colour green.

If all ingredients Watermelon shell tutti frutti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Watermelon shell tutti frutti

1. Peel the watermelon sheel..

2. Then cut in small pcs..

3. Take a wok add 3glass of water then water boil add watermelon pcs boil for 15 minutes..

4. After 15 minutes then water r drain..

5. Then cool and dry..

6. Take a wok add half cup of water and sugar boil the water add watermelon pcs cook for high flame in 20 minutes approximately..

7. After cook divide in equal three parts add colour and mix rest at overnight..

8. Then next day cherry dry..

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