How to Cook Tasty Scrambled eggs broccoli and tomatoes over pasta

Without fail making ultimate Scrambled eggs, broccoli and tomatoes over pasta easy, delicious, practical.

Good Evening every body, at this time you get present recipe Scrambled eggs, broccoli and tomatoes over pasta with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Scrambled eggs, broccoli and tomatoes over pasta.

Ingredients for Scrambled eggs, broccoli and tomatoes over pasta

1. Needed : Jovial's brown rice spaghetti.

2. Needed : broccoli.

3. Needed : large vine ripen tomatoes.

4. Prepare : large eggs, beaten.

5. Needed : garlic cloves, minced.

6. Needed : Fish sauce.

7. Needed : Olive oil.

If all ingredients Scrambled eggs, broccoli and tomatoes over pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Scrambled eggs, broccoli and tomatoes over pasta

1. Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions..

2. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out..

3. Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce..

4. When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!.

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