Without fail cooking ultimate Somosa easy, tasty, practical. However, shingaras filled with beef liver are very popular in some parts of the country. The flat-shaped samosa is called a somosa or somucha, and is usually filled with onions and minced meat. Impressive recipe… made Somosas for the first time and everyone has said they will help make them next time, so we can have them soon! Thank you for the great tips and pictures too. somosa —. Подписаться. В стиле ЖЖ.. Iftar Recipes. Посмотрите твиты по теме «#somosa» в Твиттере.
Superb #Diwali #chai and #somosa party this afternoon for the residents of #clayhall. #singara #bangladeshisingara #somosa #thedelightsbite #bengalisnacks #bangladeshifoodblogger #regrann #bangladeshifood #bdfood Captain Crunch, homemade somosa and sweet chutney.
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Good Evening every body, at this time you get present recipe Somosa with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Somosa.
Ingredients for Somosa
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Prepare 2 cup : all purpose flour.
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Needed 2 tablespoon : oil.
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Prepare 1/4 table spoon : salt.
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Prepare 1/2 cup : water.
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Prepare 1 tablespoon : chopped green chillies.
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Prepare 2 : large potatoes.
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Needed A few : peas.
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If all ingredients Somosa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Somosa
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Start by making a samosa dough, by adding flour, water and a pinch of salt. Make the dough soft..
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Boil potatoes and make a filling for the first type of samosa. Peal potatoes and add together boiled peas, salt and pepper to taste, chillies and other flavouring and seasoning agents..
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Once the dough is made, cut the dough into large square shape, making a coke, add the required filling..
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Once the filling is done, seal the samosa using oil..
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Bake in the preheat oven at 180 degree celsius..
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Serve hot, add a garnish or serve with an accompliment of green chutney..
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