Easiest Way to Recipe Appetizing Nana s Meatloaf

Without fail cooking ultimate Nana' s Meatloaf easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Nana' s Meatloaf with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Nana' s Meatloaf.

Ingredients all Nana' s Meatloaf

1. Needed 1 large : egg or two small.

2. Needed 3 clove : fresh minced garlic.

3. Needed 1/2 cup : Shredded Parmesan cheese.

4. Needed 2 1/2 tsp : Tyme, oregano Can use an Italian mix.

5. Prepare 2 1/2 tsp : seasoning salt, of course less can be used..

6. Needed 1/2 medium : chopped onion.

7. Prepare 2 tbsp : ketchup (optional).

8. Needed 2 medium : Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage..

9. Prepare 1 small : Tomato.

10. Prepare 1 large : Jar of your favorite tomato sauce or spaghetti sauce..

11. Prepare 3/4 cup : bread crumbs, If looking for gluten free, or low carb you may omit this step entirely..

12. Prepare 2 lb : lean ground beef, or turkey. i use extra lean, so there's no extra fat.

If all ingredients Nana' s Meatloaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Nana' s Meatloaf

1. Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly..

2. This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours..

3. In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater..

4. Chop fresh garlic, onion, tomato , and ketchup place into crater.

5. Sprinkle seasoning salt, and fresh herbs, or Italian seasoning.

6. Add bread crumbs & Parmesan cheese.

7. Blend thoroughly..

8. Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours..

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