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Easiest Way to Cook Delicious Raw Banana Seekh Kebabs

Without fail cooking ultimate Raw Banana Seekh Kebabs easy, tasty, practical.

Raw Banana Seekh Kebabs
Raw Banana Seekh Kebabs

Good Evening every body, at this time you get present recipe Raw Banana Seekh Kebabs with 21 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 6 stages of easy cooking Raw Banana Seekh Kebabs.

Ingredients for Raw Banana Seekh Kebabs

  1. Needed 2 cups : boiled and peeled raw bananas.

  2. Prepare 1/2 cup : finely chopped onions.

  3. Needed 1 tbsp : finely chopped ginger.

  4. Needed 1 tsp : finely chopped green chillies.

  5. Prepare 1 tbsp : finely chopped coriander.

  6. Needed 1 tbsp : bhune chane ka powder.

  7. Needed 1 tsp : tandoori masala.

  8. Needed 1/2 tsp : amchur powder.

  9. Needed 1 tsp : chaat masala.

  10. Needed 2 tbsp : fried onions.

  11. Prepare to taste : Salt.

  12. Needed 2 tbsp : oil fir brushing the kebabs.

  13. Prepare 4-5 : wooden skewers soaked in water for 15 minutes.

  14. Prepare : For mint dip.

  15. Needed 2 tbsp : hung curd.

  16. Prepare 1/4 tsp : garlic paste.

  17. Needed 2 tbsp : mint and green chillies paste.

  18. Prepare 1/2 tsp : lemon juice.

  19. Needed Pinch : sugar.

  20. Needed to taste : Salt.

  21. Prepare 1/2 cup : caramelised onion rings.

If all ingredients Raw Banana Seekh Kebabs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Raw Banana Seekh Kebabs

  1. In a mixing bowl combine together mashed banana, chopped onions, chopped ginger green chillies, coriander, fried onions, chane ka powder, tandoori masala, half of chaat masala, amchur powder and salt.

  2. Mix them well with your hand, make cylinders from the mixture.

  3. Now take the soaked skewers and pierce through one cylinder, stick it nicely to the skewer with wet fingers. In this way prepare all the seekh kebabs.

  4. Now heat a pan on low heat and place the kebabs in it. Place 3 - 4 kebabs at one time. Brush with some oil and roast them, by turning at regular intervals, until becomes light brown..

  5. For preparing mint dip, blend all the ingredients together, it is ready..

  6. When the kebabs are done, take them out in a serving plate, sprinkle some chaat masala on top. Serve mint dip and caramelised onion rings..

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