Easiest Way to Recipe Yummy Easy and Quick Mackerel and Egg Rice Bowl

Without fail recipe ultimate Easy and Quick Mackerel and Egg Rice Bowl easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Easy and Quick Mackerel and Egg Rice Bowl with 5 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Easy and Quick Mackerel and Egg Rice Bowl.

Ingredients all Easy and Quick Mackerel and Egg Rice Bowl

1. Prepare 1 can : Canned mackerel in broth.

2. Prepare 5 tsp : Sugar.

3. Prepare 3 tbsp : Mentsuyu (2x concentrate).

4. Prepare 2 : Eggs (large).

5. Prepare 1/2 tsp : Grated ginger.

If all ingredients Easy and Quick Mackerel and Egg Rice Bowl it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Easy and Quick Mackerel and Egg Rice Bowl

1. Put the grated ginger and canned mackerel in a 26 cm diameter frying pan, can liquid and all, and stir fry until crumbly over medium heat..

2. Add the sugar and mentsuyu sauce, then add the beaten eggs and turn down the heat to low. Stir fry until there's no more liquid left in the pan..

3. Scoop onto a bowlful of rice and you're done..

4. This is the canned mackerel I used..

5. I used this mentsuyu sauce..

6. If you have a little leftover mackerel egg mix, try using it up like this. Put some butter, mackerel egg mix, melting cheese and some green onions on a slice of bread and toast..

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