How to Make Tasty Ben Jerrys Giant Chocolate Chip Cookies

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Good Evening every body, at this time you get present recipe Ben & Jerry's Giant Chocolate Chip Cookies with 20 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 4 stages of easy cooking Ben & Jerry's Giant Chocolate Chip Cookies.

Ingredients for Ben & Jerry's Giant Chocolate Chip Cookies

1. Needed : Butter, at room temperature.

2. Needed : cup.

3. Needed : Granulated sugar.

4. Prepare : cup.

5. Prepare : Brown sugar.

6. Prepare : cup.

7. Needed : Egg.

8. Prepare : large.

9. Prepare : Vanilla extract.

10. Needed : teaspoon.

11. Prepare : All-purpose flour, PLUS.

12. Needed : cup.

13. Prepare : All-purpose flour.

14. Prepare : teaspoon.

15. Needed : Salt.

16. Prepare : teaspoon.

17. Prepare : Baking soda.

18. Prepare : teaspoon.

19. Needed : Semisweet chocolate chips.

20. Prepare : cup.

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If all ingredients Ben & Jerry's Giant Chocolate Chip Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Ben & Jerry's Giant Chocolate Chip Cookies

1. Preheat oven to 350°F. Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add egg an vanilla extract and mix well..

2. Mix the flour, salt, and baking soda in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips..

3. Drop the dough by small scoops 2 to 3 inches apart on an un greased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter..

4. Bake until the centers are still slightly soft to the touch, 11 to 14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to cool completely..

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