Easiest Way to Prepare Appetizing Chicken Karaage

Without fail cooking ultimate Chicken Karaage easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Chicken Karaage with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Chicken Karaage.

Ingredients for Chicken Karaage

1. Prepare 6 : boneless, skinless chicken thighs.

2. Needed 3 tbsp : sake.

3. Prepare 1.5 tbsp : soy sauce.

4. Needed 2 tsp : minced garlic.

5. Needed 2 tsp : minced ginger.

6. Prepare : Salt and pepper.

7. Needed 1/2 cup : flour.

8. Needed 1/2 cup : corn/potato starch.

9. Prepare : Oil for frying.

If all ingredients Chicken Karaage it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken Karaage

1. Cut chicken into bite size pieces.

2. Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl..

3. Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be..

4. Combine flour and corn starch in a bowl and start to coat the marinated chicken..

5. Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350..

6. Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown..

7. Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!.

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