Without fail making ultimate Moi moi with green pepper sauce easy, tasty, practical. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back. Hi everyone! in today's video i share my party moi moi recipe. Unripe plantain moi moi is very delicious and good for diabetics, people who are health conscious and those who want to lose weight.
Even kids love this especially when it's served with some yummy sauce.
See recipes for Cinnamon Moimoi, Diet MoiMoi, Moi moi with source too.
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.
Good Evening every body, at this time you get present recipe Moi moi with green pepper sauce with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Moi moi with green pepper sauce.
Ingredients for Moi moi with green pepper sauce
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Prepare 2 cup : beans.
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Needed 3 : boiled eggs.
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Needed 3 : red pepper.
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Needed 3 : small pepper.
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Prepare 1 : medium onion.
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Needed 2 : garlic.
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Prepare 5 : seasoning cubs.
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Prepare 1 tsp : salt.
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Prepare 1/3 cup : vegetable oil.
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Prepare : Cabbage.
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Needed 5 : medium green pepper.
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Prepare 2 : red pepper.
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Needed 1 : carrot.
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Prepare : Green beans.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
It is made of beans and some other local ingredients.
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices.
Try it with the hot sauce though, you might just enjoy it a little more than you think.
If all ingredients Moi moi with green pepper sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Moi moi with green pepper sauce
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This is the 2cup of beans.
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Remove the back of the beans and wash it..
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Soack in warm water for 15 minutes.
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Wash and cut the pepper, onion,garlic pour in the beans and blend it to be smooth.
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Add the vegetable oil,salt,maggi cub and mix it well.
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Grease the container moi moi with oil and pour the mixture, cut the boiled egg and add,start cooking in a pot with medium heat.
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For the sause:cut onion, green pepper,red pepper, cabbage and slice the carrot. Heat the oil start with frying the onion, and add green beans stir for about 3mnt,then put all the remaining vegetable and seasonings keep stirring for 10minute. Enjoy.
Moi moi is a popular food in Nigeria, You can serve this as a course meal or combine with other Tatashe is a red hot chili pepper, purposefully used for natural coloring.
In some local markets you A particular green leave is used to wrap moi moi locally in Nigeria, people say it tastes better than the.
Moi moi a delicious steamed puréed bean dish usually found in West African menu.
It is usually referred to as bean cake or bean pudding.
Try this moi moi recipe anytime you want to make moi moi with beans flour and you would definitively enjoy the process.
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