How to Cook Perfect Yakitori Don

Without fail cooking ultimate Yakitori Don easy, yummy, practical.

Good Evening every body, at this time you get present recipe Yakitori Don with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Yakitori Don.

Ingredients for Yakitori Don

1. Needed 300 g : Chicken Fillets *Today I used Thigh Fillets.

2. Prepare : Salt & White Pepper.

3. Prepare 1 tablespoon : Sake (Rice Wine).

4. Prepare 1 teaspoon : grated Ginger OR Garlic *optional.

5. Needed 4 : thick Spring Onions *use white & lighter colour parts, cut 3cm in length.

6. Needed 2 : servings Freshly Cooked Rice.

7. Needed : Oil for cooking.

8. Prepare : Shichimi (Japanese Chilli Spice Mix).

9. Prepare : <‘Tare’ Sauce>.

10. Prepare 1 tablespoon : Mirin.

11. Prepare 2 tablespoons : Soy Sauce.

12. Needed 1 tablespoon : Sugar.

If all ingredients Yakitori Don it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Yakitori Don

1. Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Ginger OR Garlic..

2. In a small bowl, combine ‘Tare’ Sauce ingredients..

3. Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes (2-3 minutes for Breast Fillet), and DO NOT stir..

4. Once the bottom is brown, turn them over and cook 5 minutes (2-3 minutes for Breast Fillet), again DO NOT stir..

5. When Chicken is cooked, pour the ‘Tare’ Sauce over and combine, and that’s it!.

6. Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and Spring Onion, and drizzle with the sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..

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