Easiest Way to Prepare Perfect Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

Without fail cooking ultimate Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker.

Ingredients all Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

1. Prepare 150 grams : Fresh okara.

2. Needed 80 grams : Sweetener (I used PAL sweet ☆).

3. Needed 2 : eggs' worth Egg yolks.

4. Prepare 2 : Egg whites.

5. Prepare 15 grams : Cocoa (unsweetened).

6. Needed 1 tbsp : + 15 ml <—dissolve the coffee into the water Coffee + hot water.

7. Prepare 1/4 tbsp : Baking powder.

If all ingredients Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

1. Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch..

2. A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl..

3. Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2..

4. Add the remaining meringue from Step 3, fold in, and turn the switch on..

5. Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready..

6. ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this..

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