How to Recipe Yummy Mussels Two Ways

Without fail making ultimate Mussels Two Ways easy, tasty, practical.

Good Evening every body, at this time you get present recipe Mussels Two Ways with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Mussels Two Ways.

Ingredients for Mussels Two Ways

1. Prepare 1 : Ke Mussels.

2. Needed : In broth.

3. Needed 2-3 inches : Ginger.

4. Needed 1/4 head : garlic.

5. Needed 1 : medium onion.

6. Needed 2-3 : stevia 2g packets or 1/2 Sprite.

7. Prepare 1 bunch : chilli leaves.

8. Needed 2-3 Tbsp : fish sauce.

9. Prepare 2 Tbsp : Cooking oil.

10. Prepare to taste : Pepper.

11. Prepare : Water.

12. Needed : Baked.

13. Prepare 1/4 head : garlic.

14. Prepare 1/8 bar : butter.

15. Needed : Any cheese in fridge (quick melt).

If all ingredients Mussels Two Ways it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mussels Two Ways

1. Remove beard and clean mussels well with a toothbrush under running water. Scrape off any white spots with a knife..

2. In a pot, heat oil and sauté the onions, garlic and ginger..

3. Once onions are translucent, place 1 cup water and bring to a boil. Once boiling, drop in mussels, add enough water to reach the mussels on top of the pot (water would depend on your pot size. Less water = more flavour). Sprinkle some fresh ground pepper and a dash of salt. Cover..

4. Simmer until shells open. Remove any scum rising to the top. Remove any shells that did not open. At this point you can choose shells for your Baked Mussels dish and set aside..

5. MAKING YOUR BROTH DISH: Continue simmering the pot. Add your fish sauce and Sprite or stevia (if sugar free is preferred). Taste and adjust according to desired saltiness (add more fish sauce) and ginger spiciness. Once achieved you can add your chilli leaves and simmer 2-3 minutes more. Taste and notice the difference, delicious!.

6. MAKING YOUR BAKED DISH: In an oven pan arrange your half shells. Add or insert butter slices to each mussel. Top with chopped garlic and a slice or shredded cheese. Another way is to add your garlic to mashed butter. This cooks the garlic better when you top it to the mussels..

7. Heat in oven until butter bubbles and cheese melts. Remember, this is already cooked so don't leave it too long, meat might get tough. (In picture: the brown ones, I added Korean bean/chilli paste just to try it). 👍.

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