How to Prepare Perfect Easy and quick homemade pizza

Without fail making ultimate Easy and quick homemade pizza easy, yummy, practical.

Good Evening every body, at this time you get present recipe Easy and quick homemade pizza with 16 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Easy and quick homemade pizza.

Ingredients for Easy and quick homemade pizza

1. Prepare 2 1⁄2 cups : flour.

2. Prepare 1 teaspoon : salt.

3. Prepare 1 teaspoon : sugar.

4. Needed 1 tablespoon : fast rise yeast.

5. Prepare 1 cup : water (120*).

6. Needed 1 tablespoon : oil.

7. Prepare : Topping.

8. Needed 1⁄4 cup : tomato sauce.

9. Needed 1 teaspoon : italian seasoning.

10. Needed 1⁄2 teaspoon : garlic powder.

11. Prepare 1⁄2 teaspoon : salt.

12. Needed 1⁄8 teaspoon : pepper.

13. Needed 11⁄2 cups : pepperoni slices.

14. Prepare 1 cup : shredded mozzarella cheese.

15. Needed 1 cup : shredded monterey jack cheese.

16. Needed 3 tablespoons : grated parmesan cheese.

If all ingredients Easy and quick homemade pizza it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Easy and quick homemade pizza

1. In large bowl, mix first 4 ingredients. Mix water and oil; add to flour mixture..

2. Turn onto floured surface; knead for 2 minutes..

3. Place in a greased bowl; turning to grease top. Cover and let rise for 20 minutes..

4. Punch down; place on 12in, greased pizza pan..

5. Pat into a circle. Topping: Mix first 5 ingredients and spread over crust.Put a few pepperoni slices on top of sauce..

6. Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan. Put the rest of the pepperoni on. Repeat the cheese layer..

7. Bake at 400* for 20 minutes or until light brown..

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