Without fail making ultimate Khadim Pak(Fresh Coconut Halwa) easy, yummy, practical.
Good Evening every body, at this time you get present recipe Khadim Pak(Fresh Coconut Halwa) with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Khadim Pak(Fresh Coconut Halwa).
Ingredients all Khadim Pak(Fresh Coconut Halwa)
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Prepare 1 : fresh coconut around 1 cup.
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Needed 500 ml : full fat milk.
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Prepare 1/2 cup : sugar.
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Needed 2 tablespoons : ghee.
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Prepare 2 tablespoons : khoya.
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Needed 2 tablespoon : chopped dry fruits (pistachio, cashews,almond).
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Needed Some : rose petals for garnish.
If all ingredients Khadim Pak(Fresh Coconut Halwa) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Khadim Pak(Fresh Coconut Halwa)
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Grate one fresh coconut. Heat the pan on medium flame and add milk. Boil it until it reaches thick consistency and add khoya and stir continuously..
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Add fresh coconut and ghee roast it for 2 minutes. Then add sugar mix well with coconut and its moisture has evaporated and coconut is Chang in pale brown colour. now turn off your gas and transfer to a grizzly thali or mold. sprinkle some dry fruits and rose petals.ones it cool down cut it into the square..
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Ready to eat Healthy and tasty Khadim pak..
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