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How to Prepare Appetizing PRAWN CURRY with DRUMSTICKS

Without fail recipe ultimate PRAWN CURRY with DRUMSTICKS 😊 easy, bouncy, practical.

PRAWN CURRY with DRUMSTICKS 😊
PRAWN CURRY with DRUMSTICKS 😊

Good Evening every body, at this time you get present recipe PRAWN CURRY with DRUMSTICKS 😊 with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking PRAWN CURRY with DRUMSTICKS 😊.

Ingredients for PRAWN CURRY with DRUMSTICKS 😊

  1. Needed : prawns.

  2. Needed : DRUMSTICKS,4 to 5 Garcinia Indica(kokam herbal fruit india).

  3. Needed : OR u can take 1 small raw mango slices.1 big onion.

  4. Needed : small tomato,7 to 8 green chillies (acc to u)5piece garlic.

  5. Needed : tbsn cumin.(zeera)small bunch of coriander leaves.

  6. Prepare : tbsn salt.

  7. Needed : tbsn red chilli pwd n 1tsp turmeric.

  8. Needed : oil,to crackle 1 tbsp zeera n few CURRY leaves.

  9. Needed : tbsn coconut pwd dissolve in little water.

If all ingredients PRAWN CURRY with DRUMSTICKS 😊 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking PRAWN CURRY with DRUMSTICKS 😊

  1. First grind onion,tomato,coriander leaves,chillies,tomato,cumin,chilli pwd,garlic.now clean prawns.salt.now take curry leaves n cumin.

  2. Heat 1/2 cup oil then add curry leaves n cumin as they crackle add masala then add kokum(or 1 small raw mango for sourness)n turmeric n salt.when oil floats up add prawns n DRUMSTICKS. Keep on low flame.3pic KOKAM.

  3. Now take coconut pwd add little water n mix n pour over the prawn CURRY n let it simmer few minutes. U can see how delicious it looks n also taste great.serve hot wit hot rice..

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