Name: Easiest Way to Prepare Delicious Quick Broccoli Side
Prep time: 35 min
Cook time: 2 h
Total time: 36 min
Yield: 1
Cuisine: World
Ingredients: broccoli cut into florets; Fresno peppers sliced; green bell pepper large julienne; garlic minced; basil leaves chiffonade; onion powder; cumin; turmeric; olive oil as needed; salt and pepper

Table of content

Ingredients for Quick Broccoli Side
Stages Cooking Quick Broccoli Side

Without fail recipe ultimate Quick Broccoli Side easy, yummy, practical.

Good Evening every body, at this time you get present recipe Quick Broccoli Side with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Quick Broccoli Side.

Ingredients for Quick Broccoli Side

Prepare : broccoli; cut into florets.
Needed : Fresno peppers; sliced.
Prepare : green bell pepper; large julienne.
Prepare : garlic; minced.
Needed : basil leaves; chiffonade.
Needed : onion powder.
Needed : cumin.
Prepare : turmeric.
Prepare : olive oil; as needed.
Needed : salt and pepper.

If all ingredients Quick Broccoli Side it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Quick Broccoli Side

Boil or steam broccoli until nearly tender. Drop in ice water to stop the cooking process..
Heat oil in a large saute pan. Add peppers. Saute on medium-low heat for approximately 5-10 minutes or until peppers are tender. Add garlic. Saute until fragrant. Add broccoli. Add dried spices. Toss. Cook until broccoli is tender. Add basil. Toss. Serve..
Variations; Ras el Hanout, nutmeg, parsley, cinnamon, shallots, curry, onion, potatoes, mustard, horseradish, ginger, beer, sumac, fennel, fennel seed, celery, celery seed, cumin seed, cardamom, carrots.

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