Without fail making ultimate Comforting Lotus Root Congee easy, tasty, practical.
Good Evening every body, at this time you get present recipe Comforting Lotus Root Congee with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Comforting Lotus Root Congee.
Ingredients all Comforting Lotus Root Congee
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Prepare : Brown rice.
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Needed : Dashi broth (water).
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Needed 1/3 cup : grated lotus root.
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Prepare : Some thinly sliced lotus root.
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Needed : Assorted mushrooms.
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Needed : Black fungus.
If all ingredients Comforting Lotus Root Congee it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Comforting Lotus Root Congee
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Place rice and dashi broth in rice cooker..
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Add grated lotus root and mixed well. Then add in sliced black fungus, mushrooms and thinly sliced lotus root. Cook in congee mode..
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Options: serve with umeboshi plum, thinly sliced young ginger and spring onions..
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