How to Cook Tasty Italian Baked Chicken with Creamy Shells and Southern Fried Apples

Without fail cooking ultimate Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s easy, fast, practical.

Good Evening every body, at this time you get present recipe Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s.

Ingredients all Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

1. Prepare 1-2 : Pkgs. Boneless Skinless Chicken Breast’s, cut in half.

2. Needed 1-2 Bottles : Zesty Italian Dressing.

3. Prepare 2 Boxes : Small Shell Pasta.

4. Needed Half : a Block Velveeta Cheese, cut in cubes.

5. Prepare 1 Cup : Milk.

6. Needed 3 : Tbsps. Butter.

7. Prepare 1-2 Sticks : Butter.

8. Prepare 5-6 : Apples, cored and sliced.

9. Needed 2 : tsps. Ground Cinnamon.

10. Prepare 3 : Tbsps. Sugar.

If all ingredients Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

1. Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often..

2. Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve..

3. Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside..

4. In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside..

5. When everything is done plate Everything up and serve immediately. Enjoy 😋.

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