Name: Easiest Way to Prepare Tasty CajunInspired Shrimp Sausage
Prep time: 18 min
Cook time: 1 h
Total time: 31 min
Yield: 1
Cuisine: World
Ingredients: 1/2a medium yellow onion minced; 6 clovesgarlic minced; 2 Tablespoonsbutter at first plus 1 to 2 Tablespoons butter to thicken sauce later; 1 Tablespoonoil; 3tomatoes cut into a 14inch dice; the zest of a lemon; 6 oz.Andouille or other smoked sausage cut into 14 thick slices They usually come in 12 to 135 ounce packages so half; 1-4 teaspoonscayenne depending on how hot you like things; 1 teaspoonblack pepper; 1/2-1 teaspoonkosher salt depending on how salty the sausage you use and how salty you like your food; 2.5 poundsshrimp I recommend at least a 2125 count; 114 cups unsalted chicken stock; 2green onions chopped for garnish; lemon wedges

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Ingredients all Cajun-Inspired Shrimp & Sausage
Process Cooking Cajun-Inspired Shrimp & Sausage

Without fail making ultimate Cajun-Inspired Shrimp & Sausage easy, tasty, practical.

Good Evening every body, at this time you get present recipe Cajun-Inspired Shrimp & Sausage with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Cajun-Inspired Shrimp & Sausage.

Ingredients all Cajun-Inspired Shrimp & Sausage

Prepare 1/2 : a medium yellow onion, minced.
Prepare 6 cloves : garlic, minced.
Prepare 2 Tablespoons : butter at first, plus 1 to 2 Tablespoons butter to thicken sauce later.
Needed 1 Tablespoon : oil.
Needed 3 : tomatoes, cut into a 1/4-inch dice.
Needed : the zest of a lemon.
Needed 6 oz. : Andouille or other smoked sausage, cut into 1/4" thick slices (They usually come in 12 to 13.5 ounce packages, so ~ half.).
Needed 1-4 teaspoons : cayenne, depending on how hot you like things.
Needed 1 teaspoon : black pepper.
Needed 1/2-1 teaspoon : kosher salt (depending on how salty the sausage you use and how salty you like your food).
Prepare 2.5 pounds : shrimp (I recommend at least a 21/25 count).
Needed 1 : +1/4 cups unsalted chicken stock.
Needed 2 : green onions chopped for garnish.
Prepare : lemon wedges.

If all ingredients Cajun-Inspired Shrimp & Sausage it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cajun-Inspired Shrimp & Sausage

In a large pan or pot, melt 2 Tablespoons of butter with 1 Tablespoon of oil over medium heat. Add the onion, garlic, tomatoes and lemon zest and saute until the onions are translucent..
Turn the heat up to medium high, add sausage, cayenne, salt and pepper, and saute until the sausages are lightly browned on both sides..
Add the shrimp, chicken stock, and 1 Tablespoon of butter and stir to scrape all the fond from the pan and distribute all the ingredients and seasonings evenly..
Let the shrimp cook for 4 or 5 minutes before stirring again to redistribute them and cook another 5 to 7 minutes, or until all the shrimp just turn orange from cooking through, no longer..
Serve sprinkled with chopped green onion and some steamed rice or crusty bread on the side to enjoy all that delicious resulting sauce and soppage. Lemon wedges on the side if you like a little extra tang with your shrimp like we do..
Enjoy! :).

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